Doria 66 in Metropolitan City of Messina

"This restaurant is considered to be the best seafood restaurant in Capo d'Orlando. Their menu is dynamic and changing depending on what fish they have. I've been here twice and both times had a great experience. Hint: Book a table one day in advance, otherwise you won't be able to sit outside. We tried a few attempts, they are always fully booked."

"Everything Perfect. Very Special Place for fresh seafood. And very Professional and Kind Service."

"We gave a try, then well, we returned to this restaurant 4 times during our 2 weeks stay in Capo D’orlando. The view is great, the seafood are very fresh, the deserts are so delicious, especially lemon sorbetto and the staff are very friendly."

"Popped in here for lunch. 6 of us, great service and explanation of the menu from the passionate owner. Menu options great for seafood lovers. We all loved what we got, Seafood pasta and Turbot were particularly tasty. Service was great, and price wise very fair for quality received. Small place with only 10-12 tables so in high season would book ahead"

"A total culinary delight! The food was so delicious it touched our souls! The owner loves food and puts passion and time into making the absolutely best experience for his guests. We where not only highly satisfied we where spiritually moved by our experience at this authentic Sicilian restaurant."

"This place was a highlight of our trip to Italy. They were busy when we arrived and asked us to come back later, we were lucky they had a table at all. The food is all incredibly fresh with the menu board that is explained incredibly a way that perfectly communicates the passion they have for the food, I could’ve listened to it twice. They patiently answered all our questions about the fish we were not familiar with and made recommendations based on our taste. We had a few sharing plates all of which were incredible and allowed us to try menu items that we had not had before. The wine was also very good. The view out onto the sea was stunning and the atmosphere brilliant the restaurant was full of people similarly enjoying such delicious well prepared food. I hope I will be able to return."

"Excellent food, cooked and proposed with passion. At first sight the place is not too engaging: the restaurant looks simple, but nice, and the surroundings lack charm. And yet, the dishes are delicacies far from the usual seafood restaurant, made of super fresh and local products, cooked at perfection. Antipasti di mare, crudo di mare, pepata di cozze (never had good mussels in Sicily before), polipo, calamari served with pecorino cream cheese, pasta’s all met the high expectations set by the owner’s presentation. Staff is friendly and attentive and the owner and chef clearly love their work, and excel at it. The only negative note of the evening was when we learned that the place was fully booked for the next days and that we would not be able to come back and try other dishes. You can’t have it all…"

"wow what a meal , absolutely delicious, the owner was so helpful and went through the whole menu for us , the mussels were amazing so sweet , best meal so far in Sicily"